Blueberry Cupcakes with Cream Cheese Frosting Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a delightful dessert that will impress at any occasion? These Blueberry Cupcakes with Cream Cheese Frosting are your answer. Bursting with juicy blueberries and topped with a luscious cream cheese frosting, these cupcakes are perfect for birthdays, brunches, or simply satisfying your sweet tooth. They’re easy to make and even easier to devour!

Why You’ll Love This Recipe

These blueberry cupcakes are not just delicious; they’re also visually stunning and versatile. The combination of tart blueberries and rich cream cheese creates a flavor explosion that will have everyone coming back for more. Plus, they’re a breeze to whip up!

• Moist and fluffy texture
• Bright, fresh blueberry flavor
• Creamy, tangy frosting
• Perfect for any celebration
• Simple ingredients you likely have on hand

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 ½ cups fresh blueberries
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons milk (for frosting)
• Fresh blueberries for garnish (optional)

How to Make Blueberry Cupcakes with Cream Cheese Frosting

1. Preheat your oven to 350°F (175°C) and line a standard muffin tin with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Gently fold in the fresh blueberries, being careful not to overmix.
7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. While the cupcakes are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth.
10. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until creamy and well combined.
11. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a knife.
12. Garnish with additional fresh blueberries if desired. Serve and enjoy!

Tips for the Best Results

• Ensure your butter and cream cheese are at room temperature for easy mixing.
• Don’t overmix the batter; this keeps the cupcakes light and fluffy.
• Use fresh blueberries for the best flavor, but frozen can work in a pinch—just toss them in a little flour before folding them in to prevent sinking.
• Let the cupcakes cool completely before frosting to prevent melting.

Easy Variations

• Swap out blueberries for raspberries or chopped strawberries for a different berry flavor.
• Add lemon zest to the batter for a refreshing citrus twist.
• Incorporate a sprinkle of cinnamon into the batter for added warmth.

What to Serve With It

• A scoop of vanilla ice cream for added indulgence
• Fresh fruit salad for a refreshing side
• A cup of coffee or tea for a cozy pairing
• Whipped cream on top for extra sweetness

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the unfrosted cupcakes for up to 3 months. Thaw in the refrigerator before frosting and serving.

Recipe Card