Herb-Infused Potatoes with Sunny-Side-Up Eggs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Herb-Infused Potatoes with Sunny-Side-Up Eggs is a vibrant, satisfying dish that brings together the earthy flavors of crispy, herb-infused potatoes and perfectly cooked sunny-side-up eggs. This easy brunch recipe is not only visually appealing but also quick to prepare, making it a fantastic option for lazy weekend mornings or busy weekdays when you crave something hearty yet uncomplicated.

Why You’ll Love This Recipe

This dish is a delightful fusion of textures and flavors that will elevate your breakfast or brunch experience. With crispy potatoes and rich, runny egg yolks, it’s a comforting yet sophisticated meal that’s sure to impress.

• Quick and Easy: Prepare this in under 30 minutes!
• Flavor Packed: Fresh herbs and lemon juice brighten every bite.
• Versatile: Perfect for breakfast, brunch, or even a light dinner.
• Visual Appeal: A feast for the eyes with vibrant colors and textures.
• Healthy Option: Whole ingredients that are nourishing and satisfying.

Ingredients

• 1 pound small potatoes (Yukon Gold or baby potatoes)
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme leaves
• 4 large eggs
• 1 tablespoon fresh lemon juice
• Optional: additional herbs for garnish

How to Make Eggs and Herb-Infused Potatoes

1. Begin by washing the small potatoes thoroughly. If using larger potatoes, cut them into bite-sized pieces.
2. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and let them cool slightly.
3. While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
4. Add the drained potatoes to the skillet. Season with salt and black pepper, and cook for 8-10 minutes, turning occasionally, until they are golden brown and crispy.
5. Stir in the chopped parsley, chives, and thyme, cooking for an additional 2 minutes to infuse the herbs into the potatoes.
6. In another pan, heat the remaining olive oil over medium-low heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 3-4 minutes.
7. Once the eggs are cooked, remove them from the heat and drizzle lemon juice over the herb-infused potatoes.
8. To serve, plate the crispy potatoes and top each serving with a sunny-side-up egg. Garnish with additional fresh herbs if desired.

Tips for the Best Results

• For extra crispy potatoes, make sure to dry them thoroughly after draining.
• Use a non-stick skillet to prevent the eggs from sticking and breaking.
• Feel free to adjust the herbs based on your preference or what you have on hand.

Easy Variations

• Swap out herbs for others like basil or dill for a different flavor profile.
• Add diced bell peppers or onions to the potatoes for added flavor and nutrition.
• Spice it up by adding a pinch of red pepper flakes to the potatoes for some heat.

What to Serve With It

• A side of mixed greens for a refreshing crunch.
• Warm crusty bread or toast to soak up the egg yolk.
• Fresh fruit salad for a sweet contrast to the savory dish.
• A dollop of Greek yogurt for added creaminess.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the potatoes in a skillet over medium heat and cook eggs fresh to serve on top for the best texture.

Recipe Card