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Filet Mignon with Creamy Mashed Potatoes Recipe

Filet Mignon with Creamy Mashed Potatoes Recipe

Filet mignon is the epitome of elegance on a plate, and when paired with creamy mashed potatoes, it transforms any meal into a special occasion. This dish is perfect for impressing guests or enjoying a luxurious dinner at home. The tender filet mignon, with its rich flavor and buttery texture, is complemented beautifully by the velvety mashed potatoes, creating a harmonious balance that is sure to satisfy.

Why You’ll Love This Recipe

This filet mignon with creamy mashed potatoes recipe is a winner for several reasons:

  • Decadent Flavor: The rich, juicy filet mignon combined with the smooth potatoes creates a delightful taste sensation.
  • Impress Your Guests: Serve this dish to wow your friends or family during special gatherings.
  • Simple Steps: Despite its elegant appearance, the recipe is straightforward and easy to follow.
  • Versatile Pairings: The dish pairs well with a variety of sides and sauces, allowing for customization.

Ingredients

  • 2 (6-ounce) filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cups russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 green onions, chopped (for garnish)

How to Make Filet Mignon with Creamy Mashed Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. In a pot, add the cubed potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  3. While the potatoes are cooking, season the filet mignon steaks generously with salt and pepper.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side until nicely browned.
  5. Transfer the skillet to the preheated oven and roast the steaks for an additional 5-7 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
  6. When the potatoes are done, drain them and return them to the pot. Add the butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
  7. Remove the filet mignon from the oven and let it rest for 5 minutes before slicing.
  8. Plate the creamy mashed potatoes, top with the filet mignon, and garnish with chopped green onions. Serve immediately.

Tips for the Best Results

  • Allow the steaks to come to room temperature for about 30 minutes before cooking for even cooking.
  • Use a meat thermometer to check for doneness accurately; this ensures perfect results every time.
  • For extra flavor, consider adding roasted garlic or herbs like thyme to the mashed potatoes.

Easy Variations

  • Swap the russet potatoes for Yukon Gold for a buttery flavor.
  • Add grated Parmesan cheese to the mashed potatoes for an extra layer of richness.
  • Serve with a red wine reduction sauce for added elegance.

What to Serve With It

  • Roasted asparagus or green beans for a fresh, vibrant side.
  • A crisp garden salad drizzled with vinaigrette.
  • Garlic bread to soak up any delicious sauce.

Storage and Reheating

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak in a skillet over low heat, and reheat the mashed potatoes in the microwave, adding a splash of cream if needed to restore creaminess.

Recipe Card

Filet Mignon with Creamy Mashed Potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Ingredients:

  • 2 (6-ounce) filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cups russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 green onions, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a pot, add the cubed potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  3. While the potatoes are cooking, season the filet mignon steaks generously with salt and pepper.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side until nicely browned.
  5. Transfer the skillet to the preheated oven and roast the steaks for an additional 5-7 minutes for medium-rare, or until they reach your desired doneness.
  6. When the potatoes are done, drain them and return them to the pot. Add the butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
  7. Remove the filet mignon from the oven and let it rest for 5 minutes before slicing.
  8. Plate the creamy mashed potatoes, top with the filet mignon, and garnish with chopped green onions. Serve immediately.

Notes: For extra flavor, consider adding roasted garlic to the mashed potatoes.

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