3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Cinnamon Roll Pancakes with Cream Cheese Drizzle are the breakfast of your dreams, combining the fluffy goodness of pancakes with the warm, comforting flavors of cinnamon rolls. Drizzled with a luscious cream cheese icing, these pancakes are perfect for a weekend brunch treat that will satisfy your cravings and impress your guests.
Why You’ll Love This Recipe
These pancakes are the perfect way to elevate your brunch game. With their sweet cinnamon swirl and creamy drizzle, they provide a delightful mix of textures and flavors. Plus, they are easy to make and sure to please everyone at the table.
- Decadent flavor combination of cinnamon rolls and pancakes
- Quick and easy preparation for busy mornings
- Customizable with your favorite toppings
- Perfect for special occasions or lazy weekends
- Kids and adults alike will love them!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons maple syrup (plus more for serving)
- Butter or oil for cooking
How to Make Cinnamon Roll Pancakes
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- In a small bowl, mix together the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Immediately drizzle a spoonful of the cinnamon swirl mixture over the top in a spiral pattern.
- Cook for about 2-3 minutes or until bubbles form on the surface of the pancake, then carefully flip and cook for another 2-3 minutes until golden brown.
- Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.
- In a small bowl, beat together the softened cream cheese, powdered sugar, and maple syrup until smooth. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top the warm pancakes with the cream cheese drizzle and serve with additional maple syrup if desired.
Tips for the Best Results
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; some lumps are okay.
- Keep the heat at medium to avoid burning the pancakes.
- Use a squeeze bottle for the cinnamon swirl for more control and a neater design.
Easy Variations
- Add chocolate chips or nuts to the pancake batter for extra flavor.
- Swap out the cream cheese drizzle for a simple vanilla glaze.
- Experiment with different spices like nutmeg or pumpkin spice for a seasonal twist.
- Serve with fresh fruit like bananas or berries for added freshness.
What to Serve With It
- Crispy bacon or sausage links for a savory contrast
- Fresh fruit salad for a refreshing side
- Whipped cream for an extra indulgent touch
- A hot cup of coffee or a refreshing mimosa to complete the brunch experience
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds or in a skillet over low heat until warmed through. You can also freeze pancakes for up to 2 months. To reheat from frozen, place them in the microwave for 1-2 minutes or in a toaster oven until heated through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons maple syrup
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Mix the ground cinnamon and brown sugar in a small bowl.
- Preheat a skillet over medium heat and grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet; drizzle with cinnamon mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- Beat cream cheese, powdered sugar, and maple syrup until smooth.
- Drizzle cream cheese mixture over pancakes and serve with syrup.
Notes: Enjoy these pancakes fresh for the best flavor. Adjust the sweetness of the cream cheese drizzle to your liking.
