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Cinnamon Roll Pancakes with Cream Cheese Icing are the breakfast treat that combines the fluffy goodness of pancakes with the irresistible flavors of a cinnamon roll. These pancakes boast a delicious cinnamon swirl and are topped with a creamy icing that will make your mornings feel extra special. Perfect for weekend brunch or a cozy breakfast, these pancakes are sure to satisfy your cravings.
Why You’ll Love This Recipe
This recipe offers a fun and indulgent twist on a classic breakfast favorite. Enjoy the warm, comforting flavors of cinnamon rolls, all while enjoying the lightness of pancakes. Plus, the cream cheese icing adds a touch of sweetness that elevates every bite.
- Decadent Flavors: A perfect blend of cinnamon and sweetness.
- Fun Presentation: Visually stunning and perfect for sharing.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Make them your own with various toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk (for icing)
- Extra butter for cooking
How to Make Cinnamon Roll Pancakes
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.
- In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon swirl mixture. Set aside.
- Preheat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Pour about ¼ cup of pancake batter onto the skillet. Using a spoon, drizzle some of the cinnamon sugar mixture over the batter in a swirl pattern. Use a toothpick to gently swirl it into the pancake.
- Cook for about 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter and cinnamon mixture.
- For the icing, beat the softened cream cheese with the powdered sugar and 1 tablespoon of milk until smooth and creamy.
- Serve the pancakes stacked with a generous drizzle of cream cheese icing on top.
Tips for the Best Results
- Ensure your baking powder is fresh for maximum fluffiness.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Adjust the heat as needed to prevent burning while cooking the pancakes.
- For a thicker swirl, increase the amount of brown sugar and cinnamon mixture.
Easy Variations
- Add chopped nuts like pecans or walnuts for a crunchy texture.
- Mix in chocolate chips for a sweeter twist.
- Use different extracts like almond or maple for varied flavors.
- Top with fresh berries or sliced bananas for added freshness.
What to Serve With It
- Crispy bacon or sausage for a savory contrast.
- Fresh fruit salad for a refreshing side.
- Maple syrup or honey for extra sweetness.
- Whipped cream for an indulgent touch.
Storage and Reheating
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Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster, microwave, or skillet until warmed through. The cream cheese icing can be stored separately in the fridge for up to a week.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ cup cream cheese, softened
1 cup powdered sugar
1 tablespoon milk (for icing)
Extra butter for cooking
Instructions:
1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
3. In a small bowl, combine the brown sugar and ground cinnamon for the swirl mixture.
4. Preheat a skillet over medium heat and add butter to coat.
5. Pour ¼ cup of batter onto the skillet, drizzle with the cinnamon mixture, and gently swirl. Cook until bubbles form, then flip and cook until golden brown.
6. For the icing, beat cream cheese with powdered sugar and 1 tablespoon of milk until smooth.
7. Serve pancakes stacked with cream cheese icing on top.
Notes:
Adjust the cinnamon swirl mixture for desired sweetness and flavor. Enjoy your delicious breakfast treat!
