Delicious Banana Pancake Stack with Chocolate Drizzle

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re looking to elevate your breakfast game, this Delicious Banana Pancake Stack with Chocolate Drizzle is your ticket to indulgence. Fluffy pancakes layered with sweet banana slices, a cloud of whipped cream, and a rich chocolate drizzle create a mouthwatering experience that’s perfect for a weekend brunch. Get ready to impress your family or treat yourself to a decadent morning feast!

Why You’ll Love This Recipe

This banana pancake stack is more than just a breakfast; it’s a celebration of flavors and textures. The warmth of the pancakes, the sweetness of the bananas, and the luscious chocolate drizzle make for an irresistible combination. Plus, it’s quick and easy to whip up, making it ideal for lazy mornings.

• Decadent flavor that satisfies your cravings
• Easy to prepare with simple ingredients
• Perfect for sharing or enjoying solo
• Customizable with your favorite toppings
• Great for special occasions or a cozy weekend brunch

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 ripe banana, mashed
• 1 banana, sliced (for topping)
• 1/2 cup whipped cream (for topping)
• 1/4 cup chocolate syrup (for drizzling)

How to Make Banana Pancake Stack with Chocolate Drizzle

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix the milk, egg, melted butter, and mashed banana until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. The batter should be slightly lumpy.
4. Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or a bit of butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Stack the pancakes on a plate, layering them with sliced bananas in between each pancake.
7. Top the stack with whipped cream and drizzle generously with chocolate syrup.
8. Serve immediately and enjoy!

Tips for the Best Results

• Ensure your baking powder is fresh for the fluffiest pancakes.
• Don’t overmix the batter; a few lumps are perfectly fine.
• Adjust the heat as necessary to avoid burning the pancakes; they should be golden brown.
• If you like a thicker pancake, add a little more flour to the batter.

Easy Variations

• Add a handful of chocolate chips to the batter for extra sweetness.
• Swap the chocolate syrup for maple syrup or honey for a different flavor profile.
• Incorporate nuts, such as walnuts or pecans, for added crunch.
• For a tropical twist, top with shredded coconut and pineapple instead of bananas.

What to Serve With It

• Fresh fruit salad for a refreshing side
• A side of crispy bacon or sausage for savory contrast
• Freshly squeezed orange juice or a smoothie for a complete breakfast experience

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. For best results, reheat in a skillet to retain the pancake’s texture.

Recipe Card