Delicious Noodle and Rice Bowl with Curry Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a quick and satisfying weeknight meal that packs a flavorful punch? This Delicious Noodle and Rice Bowl with Curry Sauce combines tender noodles and fluffy rice, drizzled with two vibrant curry sauces. It’s a dish that brings together diverse textures and tastes, making it perfect for any craving.

Why You’ll Love This Recipe

This noodle and rice bowl is not only delicious but also incredibly versatile. It’s a one-bowl meal that brings together your favorite ingredients for a hearty dinner that comes together in no time.

• Quick to prepare: Ready in under 30 minutes!
• Flavor-packed: Two types of curry sauce elevate the dish.
• Customizable: Use your choice of proteins and veggies.
• Perfect for meal prep: Great for leftovers and easy to reheat.

Ingredients

• 1 cup cooked jasmine rice
• 1 cup cooked rice noodles
• 1 cup mixed vegetables (bell peppers, carrots, snap peas)
• 1 tablespoon vegetable oil
• 1/2 cup coconut milk
• 1/4 cup red curry paste
• 1/4 cup green curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

How to Make Noodle and Rice Bowl with Curry

1. In a large skillet, heat the vegetable oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes, until they are tender-crisp.
2. In a small bowl, whisk together the coconut milk, red curry paste, soy sauce, and lime juice until smooth.
3. Pour the curry mixture into the skillet with the vegetables. Stir well and let it simmer for 3-4 minutes, allowing the flavors to meld.
4. In a serving bowl, layer the cooked jasmine rice and rice noodles.
5. Pour the curry sauce and vegetables over the rice and noodles, ensuring an even distribution.
6. Drizzle the green curry paste over the top for an extra kick of flavor.
7. Garnish with fresh cilantro and season with salt and pepper to taste.
8. Serve immediately and enjoy your delicious noodle and rice bowl!

Tips for the Best Results

• Make sure to cook the rice and noodles according to package instructions for perfect texture.
• Feel free to add your choice of protein, such as grilled chicken, shrimp, or tofu, for a heartier meal.
• Adjust the amount of curry paste based on your spice tolerance—add more for extra heat!
• For a creamier sauce, increase the amount of coconut milk.

Easy Variations

• Swap out jasmine rice for brown rice or quinoa for a healthier alternative.
• Use seasonal vegetables like zucchini or broccoli for a fresh twist.
• Experiment with different curry pastes, such as yellow or massaman, for unique flavors.

What to Serve With It

• Crispy spring rolls for an appetizer.
• A light cucumber salad for a refreshing side.
• Steamed edamame for a protein-packed snack.
• Chilled coconut water to complement the meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet over low heat, adding a splash of water to loosen the sauce.

Recipe Card