Delicious Pumpkin Spice Layer Cake with Cream Cheese Frosting

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the warm, comforting flavors of fall with this Delicious Pumpkin Spice Layer Cake topped with luscious cream cheese frosting. Perfect for gatherings, this cake combines the rich essence of pumpkin and aromatic spices, all layered to create a stunning centerpiece that’s as delightful to look at as it is to eat.

Why You’ll Love This Recipe

This pumpkin spice layer cake is a celebration of autumn in every bite. The moist layers of spiced pumpkin cake are perfectly complemented by the creamy frosting, making it a must-try for your fall festivities.

• Rich Flavor: Infused with pumpkin puree and warm spices.
• Festive Presentation: A beautiful layered cake that impresses.
• Easy to Make: Simple steps ensure a successful bake.
• Crowd-Pleaser: Perfect for fall gatherings and celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk
• ½ cup chopped walnuts or pecans (for topping)

How to Make Pumpkin Spice Layer Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat together the granulated sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. While the cakes cool, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until creamy.
8. Gradually add the powdered sugar, mixing well, then add the milk until you reach your desired consistency.
9. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top of the frosted first layer.
10. Frost the top and sides of the cake with the remaining cream cheese frosting, and sprinkle the chopped walnuts or pecans on top.

Tips for the Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter; stop as soon as the flour is incorporated.
• For even baking, rotate the pans halfway through the baking time.
• Allow the cakes to cool completely before frosting to prevent melting.

Easy Variations

• Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
• Add chocolate chips or dried cranberries to the batter for added flavor.
• Use a spiced rum or bourbon in the frosting for a festive twist.

What to Serve With It

• A scoop of vanilla ice cream for a classic pairing.
• Hot spiced cider to complement the cake’s flavors.
• A dollop of whipped cream on the side.
• Fresh fruit like apples or pears for a refreshing contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To enjoy it warm, microwave individual slices for about 10-15 seconds.

Recipe Card