Savory Spaghetti with Ground Beef and Basil

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Spaghetti with Ground Beef and Basil is a deliciously satisfying dish that makes weeknight dinners a breeze. With a robust beef sauce enriched with soy sauce, garlic, and fresh basil, this recipe is not just easy to whip up but also packed with flavor. Whether you’re feeding a family or just craving a hearty meal, this spaghetti will hit the spot.

Why You’ll Love This Recipe

This easy spaghetti recipe with beef and basil is a crowd-pleaser for many reasons. It’s quick to prepare, full of savory flavors, and perfect for any pasta lover.

• Quick and Easy: Ready in under 30 minutes!
• Flavor Packed: A savory sauce that elevates simple spaghetti.
• Fresh Ingredients: Uses aromatic garlic and fresh basil for a burst of flavor.
• Versatile: Customize it with your favorite veggies or spices.

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup fresh basil leaves, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon vegetable oil
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

How to Make Spaghetti with Savory Beef Sauce

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the soy sauce and beef broth to the skillet, stirring to combine. Allow the mixture to simmer for 5-10 minutes, letting the sauce reduce slightly.
5. Fold in the chopped basil and red pepper flakes (if using), and season with salt and pepper to taste.
6. Combine the cooked spaghetti with the savory beef sauce, tossing until the pasta is well coated.
7. Serve hot, garnished with sliced green onions.

Tips for the Best Results

• Use freshly chopped basil for a more vibrant flavor.
• Don’t overcook the ground beef; it should be browned but still juicy.
• Adjust the soy sauce for a saltier or milder taste as per your preference.
• For extra depth, consider adding a splash of Worcestershire sauce to the beef mixture.

Easy Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrition.
• For a creamy sauce, stir in a splash of heavy cream or a dollop of sour cream at the end.

What to Serve With It

• A crisp garden salad with a tangy vinaigrette.
• Garlic bread or toasted baguette slices to soak up the sauce.
• Steamed vegetables like broccoli or green beans for a balanced meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.

Recipe Card