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Looking for a quick and delicious weeknight meal? These Easy Sesame Noodles with Black Beans and Basil deliver bold flavors and satisfying textures, all in one bowl. Perfect for busy evenings, this dish combines the nutty richness of sesame oil with protein-packed black beans and aromatic fresh basil, creating a delightful harmony of taste that will keep you coming back for more.
Why You’ll Love This Recipe
This dish is not only simple to prepare but also packed with flavor. The combination of sesame noodles, black beans, and fresh herbs makes it a standout choice for any night of the week.
- Quick to make: Ready in just 20 minutes!
- Flavor-packed: Nutty sesame oil and fresh basil elevate the dish.
- Versatile: Enjoy it hot or cold, as a main course or a side.
- Plant-based protein: Black beans provide a nutritious boost.
Ingredients
- 8 oz linguine or spaghetti
- 1 can (15 oz) black beans, drained and rinsed
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp sesame seeds, toasted
- Optional: crushed red pepper flakes, for heat
How to Make Sesame Noodles with Black Beans
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the soy sauce, sesame oil, rice vinegar, minced garlic, and ginger. Stir until well mixed.
- Add the drained black beans to the bowl and gently toss to coat them in the sauce.
- Incorporate the cooked noodles into the bowl, tossing everything together until the noodles are evenly coated with the sauce.
- Fold in the chopped basil and adjust seasoning, adding crushed red pepper flakes if desired.
- Serve immediately, garnished with toasted sesame seeds and extra basil on top.
Tips for the Best Results
- Make sure the noodles are cooked just until al dente to prevent them from becoming mushy when mixed with the sauce.
- For added flavor, toast the sesame seeds in a dry skillet over medium heat for a few minutes until fragrant.
- Use freshly minced garlic and ginger for a brighter flavor profile—no substitutes here!
Easy Variations
- Swap out black beans for chickpeas or edamame for a different protein source.
- Add sautéed vegetables like bell peppers, broccoli, or snap peas for extra crunch and nutrition.
- For a spicy kick, include sliced jalapeños or a dash of sriracha in the sauce.
What to Serve With It
- Crispy tofu or tempeh for added protein.
- A light cucumber salad to balance the flavors.
- Steamed dumplings or egg rolls for a complete Asian-inspired meal.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or toss in a skillet with a splash of water to rehydrate the noodles.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 8 oz linguine or spaghetti
- 1 can (15 oz) black beans, drained and rinsed
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp sesame seeds, toasted
- Optional: crushed red pepper flakes, for heat
Instructions:
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the soy sauce, sesame oil, rice vinegar, minced garlic, and ginger. Stir until well mixed.
- Add the drained black beans to the bowl and gently toss to coat them in the sauce.
- Incorporate the cooked noodles into the bowl, tossing everything together until the noodles are evenly coated with the sauce.
- Fold in the chopped basil and adjust seasoning, adding crushed red pepper flakes if desired.
- Serve immediately, garnished with toasted sesame seeds and extra basil on top.
Notes: Customize with your favorite proteins or veggies for a personalized touch!
