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If you’re craving a quick and delicious meal that packs a punch, this Easy Shrimp Lo Mein with Fresh Vegetables is exactly what you need. This dish combines succulent shrimp, tender lo mein noodles, and a vibrant medley of vegetables, all tossed in a savory sauce that brings everything together. Perfect for busy weeknights, it’s a satisfying dish that’s ready in just 30 minutes.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not just a meal; it’s an experience. It’s quick, colorful, and bursting with flavor, making it a go-to for any night of the week.
- Quick and Easy: Ready in 30 minutes!
- Flavor-Packed: Savory sauce enhances every bite.
- Fresh Ingredients: Loaded with colorful vegetables.
- Customizable: Adjust to your taste with various veggies and proteins.
- One-Pan Wonder: Minimal cleanup required!
Ingredients
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes or until pink and opaque. Remove the shrimp from the pan and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the sliced bell pepper and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked lo mein noodles back into the skillet along with the cooked shrimp, soy sauce, oyster sauce, and sesame oil. Toss everything together for about 2 minutes until well combined and heated through.
- Remove from heat and toss in the chopped green onions. Adjust seasoning if necessary.
- Serve hot, garnished with sesame seeds if desired.
Tips for the Best Results
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Make sure to have all your ingredients prepped before you start cooking, as this dish comes together quickly. Don’t overcook the shrimp; they should just turn pink. For added depth of flavor, consider marinating the shrimp in a teaspoon of soy sauce for 15 minutes before cooking.
Easy Variations
- Swap shrimp for chicken, beef, or tofu for a different protein.
- Add other vegetables like broccoli, carrots, or bean sprouts.
- For a spicy kick, include red pepper flakes or sriracha in the sauce.
- Use whole wheat or gluten-free noodles for a healthier option.
What to Serve With It
- Egg rolls or spring rolls for a crunchy appetizer.
- Steamed dumplings for a satisfying side.
- A fresh cucumber salad to balance the meal.
- Hot and sour soup for a comforting starter.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a skillet with a splash of water or soy sauce to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes or until pink and opaque. Remove the shrimp from the pan and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced bell pepper and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Add the cooked lo mein noodles back into the skillet along with the cooked shrimp, soy sauce, oyster sauce, and sesame oil. Toss everything together for about 2 minutes until well combined and heated through.
6. Remove from heat and toss in the chopped green onions. Adjust seasoning if necessary.
7. Serve hot, garnished with sesame seeds if desired.
Notes:
Make sure to have all your ingredients prepped before you start cooking for a smooth experience.
