Easy Sweet and Sour Tofu with Rice

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re craving a vibrant and satisfying meal that’s both quick and easy to whip up, this Easy Sweet and Sour Tofu with Rice is your ticket to flavor town. Featuring crispy tofu cubes enveloped in a tangy, glossy sauce, this dish is perfect for a weeknight dinner. Serve it over fluffy rice and garnish with sesame seeds and green onions for a colorful presentation that’s sure to impress.

Why You’ll Love This Recipe

This Sweet and Sour Tofu is not just delicious; it’s also a breeze to make. Perfect for busy nights, this dish packs a punch of flavor and nutrition. Plus, it’s plant-based, making it a great option for vegetarians and vegans.

• Quick and Easy: Ready in under 30 minutes!
• Flavor Explosion: A perfect balance of sweet and tangy.
• Customizable: Easily adapt with your favorite vegetables.
• Healthy: Packed with protein and nutrients from tofu.
• Eye-Catching: Bright colors make for a stunning plate.

Ingredients

• 14 ounces firm tofu, pressed and cubed
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 cup bell peppers, diced (red and green for color)
• 1/2 cup onion, diced
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup sweet and sour sauce
• 2 cups cooked rice (white or brown)
• 2 tablespoons sesame seeds, for garnish
• 2 green onions, sliced, for garnish

How to Make Sweet and Sour Tofu

1. After pressing the tofu, cut it into 1-inch cubes. Toss the tofu cubes in cornstarch until evenly coated.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden brown and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
3. In the same skillet, add the diced bell peppers and onion. Stir-fry for about 3-4 minutes until they start to soften.
4. Add the pineapple chunks and sweet and sour sauce to the vegetables. Stir well to combine and heat through for another 2 minutes.
5. Return the crispy tofu to the skillet, tossing everything together until the tofu is evenly coated in the sauce. Cook for an additional 2 minutes to heat through.
6. Serve the sweet and sour tofu over a bed of cooked rice. Sprinkle with sesame seeds and sliced green onions for a finishing touch.

Tips for the Best Results

• Make sure to press the tofu well to remove excess moisture for better crispiness.
• Adjust the sweetness of the sauce to your preference by adding a bit of sugar or vinegar.
• For a spicier kick, toss in some crushed red pepper flakes or a dash of hot sauce.
• Use a non-stick skillet to prevent sticking and make cleanup easier.

Easy Variations

• Swap tofu for tempeh or seitan for a different texture.
• Add vegetables like broccoli, snap peas, or carrots for extra crunch.
• Use a homemade sweet and sour sauce for a fresher flavor.
• For a low-carb option, serve over cauliflower rice instead of regular rice.

What to Serve With It

• Steamed broccoli or bok choy for a nutritious side.
• Crispy spring rolls or vegetable dumplings for a complete meal.
• A fresh salad with sesame dressing to balance the flavors.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet over medium heat until warmed through, adding a splash of water or extra sauce if needed to prevent sticking.

Recipe Card