Glazed Pumpkin Donuts with Creamy Pumpkin Glaze

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Indulge your sweet tooth this fall with these irresistibly soft and fluffy Glazed Pumpkin Donuts topped with a creamy pumpkin glaze. Perfectly spiced and bursting with pumpkin flavor, these donuts are a celebration of autumn in every bite. Whether enjoyed with your morning coffee or as a delightful afternoon treat, these donuts are sure to satisfy your cravings and bring a cozy vibe to your kitchen.

Why You’ll Love This Recipe

These Glazed Pumpkin Donuts are not only delicious but also easy to make at home. With their warm spices and creamy glaze, they’re the perfect treat for any fall gathering. Plus, they are baked instead of fried, making them a bit lighter without compromising on flavor.

• Rich pumpkin flavor paired with warm spices
• Easy to prepare and bake
• Perfectly glazed for a sweet finish
• Great for sharing or enjoying solo
• Festive addition to any autumn brunch

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons pumpkin puree (for glaze)
• 1-2 tablespoons milk (for glaze)
• White sesame seeds (for garnish, optional)

How to Make Glazed Pumpkin Donuts

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the pumpkin puree, egg, milk, melted butter, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Using a piping bag or a zip-top bag with a corner snipped off, fill the donut pan about 2/3 full with the batter.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
7. In a bowl, whisk together the powdered sugar, pumpkin puree, and enough milk to reach your desired glaze consistency.
8. Once the donuts are completely cool, dip the tops into the glaze and sprinkle with white sesame seeds if desired.
9. Allow the glaze to set for a few minutes before serving.

Tips for the Best Results

• Make sure your pumpkin puree is not too watery; drain excess liquid if necessary.
• Don’t overmix the batter; it should be just combined for fluffy donuts.
• Use a piping bag for neat filling without making a mess.
• If the glaze is too thick, add a little more milk until you achieve the desired consistency.

Easy Variations

• Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Add chocolate chips to the batter for a sweet twist.
• Experiment with different spices like ginger or allspice for unique flavor profiles.
• Top with crushed nuts or coconut flakes for added texture.

What to Serve With It

• A steaming cup of coffee or chai tea
• Whipped cream or cream cheese frosting on the side
• Fresh fruit like apple slices or pears
• A scoop of vanilla ice cream for a decadent dessert

Storage and Reheating

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Store any leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To enjoy them warm, pop them in the microwave for about 10-15 seconds.

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