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Savory Calzones Stuffed with Cheese and Pepperoni

Savory Calzones Stuffed with Cheese and Pepperoni

Savory Calzones Stuffed with Cheese and Pepperoni are the ultimate solution for a quick weeknight dinner that doesn’t skimp on flavor. With a golden-brown, crispy crust and a melty, cheesy interior, these calzones are a hit with both kids and adults. Packed with gooey mozzarella, creamy ricotta, and spicy pepperoni, they’re a delicious hand-held meal that’s perfect for dipping into marinara sauce.

Why You’ll Love This Recipe

These calzones are not only satisfying but also incredibly easy to make. They offer the perfect balance of cheesy goodness and savory filling, making them an instant family favorite. Plus, they can be customized to suit your preferences!

  • Quick and Easy: Perfect for busy weeknights.
  • Customizable: Make them your own with different fillings.
  • Kid-Friendly: A fun way to get kids involved in cooking.
  • Perfect for Leftovers: Great for lunches the next day.

Ingredients

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 cup sliced pepperoni
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Marinara sauce for dipping

How to Make Savory Calzones

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick.
  3. In a mixing bowl, combine the mozzarella cheese, ricotta cheese, pepperoni, chopped spinach, garlic powder, and Italian seasoning. Mix well to combine.
  4. Place a generous scoop of the cheese and pepperoni mixture on one half of the dough circle, leaving a small border around the edge.
  5. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.
  6. Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil and sprinkle sesame seeds over each calzone.
  7. Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.

Tips for the Best Results

  • Make sure the dough is at room temperature for easier rolling.
  • Don’t overfill the calzones, or they may burst during baking.
  • For a golden finish, brush the calzones with an egg wash (beaten egg mixed with water) before baking.

Easy Variations

  • Swap pepperoni for cooked sausage or diced ham for a different flavor.
  • Add vegetables like bell peppers, mushrooms, or olives for extra nutrition.
  • Use different cheeses, such as provolone or cheddar, for a unique taste.

What to Serve With It

  • A fresh garden salad with a light vinaigrette.
  • Crispy garlic bread for a more filling meal.
  • Extra marinara sauce for dipping.
  • A side of roasted vegetables for a healthy touch.

Storage and Reheating

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but the crust may lose its crispiness.

Recipe Card

Recipe Name: Savory Calzones Stuffed with Cheese and Pepperoni
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 4 calzones
Ingredients:

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 cup sliced pepperoni
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Marinara sauce for dipping

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick.
  3. In a mixing bowl, combine the mozzarella cheese, ricotta cheese, pepperoni, chopped spinach, garlic powder, and Italian seasoning. Mix well to combine.
  4. Place a generous scoop of the cheese and pepperoni mixture on one half of the dough circle, leaving a small border around the edge.
  5. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.
  6. Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil and sprinkle sesame seeds over each calzone.
  7. Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.

Notes: For a golden finish, brush the tops with an egg wash before baking.

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