Grilled Ribeye Steak with Garlic Pasta Recipe

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Grilled Ribeye Steak with Garlic Pasta is a satisfying weeknight dinner that brings bold flavors right to your table. This dish features a juicy, perfectly grilled ribeye steak served on a bed of garlic-infused pasta, making it a delightful combination of protein and carbs that will satisfy your cravings. With a touch of rosemary for garnish, this meal is as visually appealing as it is delicious.

Why You’ll Love This Recipe

This recipe is not only quick to prepare but also packed with flavor. The combination of grilled ribeye and garlic pasta is a match made in culinary heaven.

• Simple Ingredients: Uses pantry staples for an easy weeknight meal.
• Flavor-Packed: The garlic and olive oil elevate the pasta to new heights.
• Quick Cooking: Prepare and cook everything in about 30 minutes.
• Impressive Presentation: Perfect for a cozy dinner or impressing guests.

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound total)
• 8 ounces spaghetti or fettuccine
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
• 1/4 cup grated Parmesan cheese (optional)

How to Make Grilled Ribeye Steak with Garlic Pasta

1. Start by seasoning the ribeye steaks with salt, pepper, and half of the chopped rosemary. Let them sit at room temperature for about 15 minutes.
2. While the steaks are resting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
3. In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
4. Add the cooked pasta to the skillet, tossing it in the garlic oil. If the pasta looks dry, gradually add some reserved pasta water until you reach the desired consistency. Stir in the remaining rosemary and red pepper flakes, if using.
5. While the pasta is cooking, heat a grill or grill pan over medium-high heat. Add the ribeye steaks and grill for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached. Use a meat thermometer for precision; aim for 130°F for medium-rare.
6. Once the steaks are grilled to perfection, let them rest for about 5 minutes before slicing.
7. To serve, plate the garlic pasta and top with sliced ribeye. Garnish with grated Parmesan cheese and extra rosemary if desired.

Tips for the Best Results

• Allow the steak to come to room temperature before grilling for even cooking.
• Use a meat thermometer to ensure your steak is cooked to your preferred doneness.
• Don’t rush the garlic; sauté it gently to avoid bitterness.

Easy Variations

• Swap ribeye for another cut of beef, like sirloin or filet mignon.
• Use whole wheat or gluten-free pasta for a healthier option.
• Add sautéed vegetables like spinach or cherry tomatoes to the pasta for extra nutrition.

What to Serve With It

• A fresh garden salad with a light vinaigrette.
• Grilled or roasted vegetables for a colorful side.
• Garlic bread to complement the pasta dish.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or olive oil to prevent sticking.

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