Grilled Tofu Skewers with Peanut Dipping Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled Tofu Skewers with Peanut Dipping Sauce are your ticket to a vibrant, flavorful experience that’s perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a satisfying meal, these skewers are not only easy to make but also packed with deliciousness. The combination of marinated grilled tofu and creamy peanut sauce will leave your taste buds dancing.

Why You’ll Love This Recipe

These Grilled Tofu Skewers are a must-try for anyone looking for a quick and flavorful dish. They’re:

• Flavorful: Infused with a savory marinade that brings out the best in tofu.
• Easy to Make: Simple steps make for a stress-free cooking experience.
• Versatile: Enjoy them as an appetizer or a main dish.
• Healthy: Packed with plant-based protein and wholesome ingredients.
• Perfect for Sharing: Great for gatherings and barbecues!

Ingredients

• 14 oz firm tofu, pressed and cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 scallions, chopped (green parts only)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/4 cup peanut butter
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tsp soy sauce (for the dipping sauce)
• 1 tbsp honey or maple syrup (optional, for sweetness)
• Skewers (wooden or metal)

How to Make Grilled Tofu Skewers with Dipping Sauce

1. Start by preparing the marinade. In a mixing bowl, combine 1/4 cup soy sauce, minced garlic, grated ginger, sesame oil, and chopped scallions. Whisk until well mixed.
2. Add the cubed tofu to the marinade and gently toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. While the tofu is marinating, prepare the peanut dipping sauce. In a separate bowl, mix together peanut butter, coconut milk, lime juice, and 1 tsp soy sauce. If you prefer a sweeter sauce, stir in honey or maple syrup. Adjust the consistency with water if needed and set aside.
4. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Once the tofu is marinated, thread the cubes onto the skewers. Leave a little space between each piece for even cooking.
6. Lightly brush the skewers with olive oil and place them on the grill. Grill for about 8-10 minutes, turning occasionally, until the tofu is golden and has grill marks.
7. Remove the skewers from the grill and let them rest for a couple of minutes before serving.
8. Serve the grilled tofu skewers with the peanut dipping sauce on the side. Enjoy!

Tips for the Best Results

• Pressing the tofu is essential to remove excess moisture, allowing it to absorb more marinade flavor.
• For a smoky flavor, consider adding a dash of liquid smoke to the marinade.
• If you want to add more veggies, bell peppers, zucchini, or mushrooms can also be skewered and grilled alongside the tofu.

Easy Variations

• Swap the peanut butter for almond or cashew butter for a different nutty flavor.
• Add a splash of sriracha to the dipping sauce for a spicy kick.
• Use different vegetables like cherry tomatoes or bell peppers on the skewers for added color and taste.

What to Serve With It

• Steamed jasmine rice or brown rice for a hearty side.
• A fresh cucumber salad to balance the richness of the sauce.
• Grilled corn on the cob for a fun and seasonal addition.
• A light Asian slaw for crunch and flavor.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover grilled tofu skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven until warmed through. The peanut dipping sauce can be stored in the refrigerator for up to a week.

Recipe Card