Juicy Grilled Steak with Crispy Roasted Potatoes

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Juicy Grilled Steak with Crispy Roasted Potatoes is a meal that brings together the irresistible flavors of perfectly cooked steak and golden, crispy potatoes. This dish is not only satisfying but also simple enough to whip up for a weeknight dinner, making it a family favorite that doesn’t compromise on taste.

Why You’ll Love This Recipe

This recipe is a winner for several reasons:

• Flavorful: The combination of herbs and garlic elevates the taste of the steak and potatoes.
• Quick and Easy: Perfect for weeknight dinners, it comes together in under an hour.
• Customizable: You can easily adjust the seasonings and sides according to your taste.
• Perfectly Balanced: Juicy steak meets crispy potatoes for a satisfying meal.

Ingredients

• 1 ½ pounds ribeye steak (or your preferred cut)
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• Optional: fresh green beans or a side salad for serving

How to Make Grilled Steak with Roasted Potatoes

1. Preheat your oven to 425°F (220°C) and prepare a grill or grill pan over medium-high heat.
2. In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
4. While the potatoes are roasting, season the ribeye steak with the remaining olive oil, salt, and pepper on both sides.
5. Once the grill is hot, place the steak on it and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6. Remove the steak from the grill and let it rest for 5-10 minutes to retain its juices before slicing.
7. Serve the juicy steak slices alongside the crispy roasted potatoes, and add a side of fresh green beans or salad if desired.

Tips for the Best Results

• Choose a steak with good marbling for extra flavor and tenderness.
• Let your steak come to room temperature before grilling for more even cooking.
• Use a meat thermometer to ensure perfect doneness without guessing.
• For extra crispy potatoes, make sure they are spaced out on the baking sheet and not overcrowded.

Easy Variations

• Swap out the herbs for your favorites, like oregano or basil, for a different flavor profile.
• Add some spice by including red pepper flakes or smoked paprika to the potatoes.
• Serve with a chimichurri sauce on the side for a fresh and zesty kick.

What to Serve With It

• A fresh garden salad with vinaigrette dressing.
• Steamed or sautéed green beans for a pop of color and nutrients.
• Garlic bread for a comforting addition.
• A glass of red wine to complement the steak’s richness.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over medium heat, and re-crisp the potatoes in the oven until heated through.

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