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Savory French Toast with Herb Butter is the brunch dish that takes your weekend mornings from ordinary to extraordinary. Imagine perfectly golden-brown slices of French toast, infused with a savory blend of herbs and topped with a rich, herbaceous butter. This dish is not only easy to prepare but also impresses with its bold flavors and beautiful presentation. Get ready to elevate your brunch game!
Why You’ll Love This Recipe
Savory French Toast with Herb Butter is a delightful twist on the classic breakfast favorite. With its unique flavor profile and simple preparation, it’s sure to become a regular feature on your brunch table.
- Bold flavors: The savory herbs enhance the richness of the French toast.
- Easy to make: Simple ingredients come together effortlessly.
- Impressive presentation: Perfect for entertaining or a cozy family brunch.
- Customizable: Tailor the herbs to your preference.
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices of thick-cut bread (such as brioche or sourdough)
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh herbs (such as chives, parsley, and thyme), finely chopped
- 1 tablespoon lemon juice
- Extra herbs for garnish
How to Make Savory French Toast with Herb Butter
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated, then place them in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary.
- While the French toast is cooking, prepare the herb butter. In a small bowl, mix together the remaining butter, chopped herbs, and lemon juice until well combined.
- Once the French toast is cooked, remove it from the skillet and spread a generous amount of herb butter on top of each slice. Garnish with extra herbs if desired.
- Serve immediately and enjoy your savory French toast with herb butter!
Tips for the Best Results
- Use day-old bread for a sturdier texture that holds up better when soaking.
- Feel free to experiment with different herbs based on your taste preferences.
- Make sure your skillet is hot enough before adding the bread to achieve a nice golden color.
Easy Variations
- Add crumbled feta or goat cheese to the egg mixture for a tangy twist.
- Incorporate sun-dried tomatoes or sautéed mushrooms into the batter for added flavor.
- Serve with a side of crispy bacon or smoked salmon for a heartier meal.
What to Serve With It
- Fresh fruit salad for a refreshing contrast.
- A side of crispy bacon or sausage links for protein.
- A light green salad dressed with vinaigrette for a balanced meal.
- Mimosas or a fresh fruit smoothie to complete the brunch experience.
Storage and Reheating
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Savory French Toast can be stored in the refrigerator for up to 3 days. To reheat, place in a toaster oven or regular oven at 350°F until warmed through. Avoid microwaving, as it can make the toast soggy.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices of thick-cut bread (such as brioche or sourdough)
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh herbs (such as chives, parsley, and thyme), finely chopped
- 1 tablespoon lemon juice
- Extra herbs for garnish
Instructions:
1. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
2. Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated, and place them in the skillet. Cook for 3-4 minutes on each side until golden brown.
4. Prepare the herb butter by mixing the remaining butter, chopped herbs, and lemon juice in a small bowl.
5. Spread the herb butter on the French toast and garnish with extra herbs.
6. Serve immediately and enjoy!
Notes: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best results.
