3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Sesame Noodles with Fresh Basil is the perfect dish for those busy weeknights when you crave something delicious but don’t have a lot of time to cook. This quick and flavorful recipe combines tender noodles tossed in a savory sesame sauce, topped with fresh basil and a sprinkle of sesame seeds, creating a meal that is both satisfying and easy to whip up.
Why You’ll Love This Recipe
This easy sesame noodles recipe is not only quick to prepare but also packed with flavor. The combination of nutty sesame oil and fresh basil elevates the dish, making it a delightful option for any night of the week. Plus, it’s versatile enough to be customized with your favorite proteins or vegetables.
- Ready in just 20 minutes
- Bold flavors with minimal ingredients
- Great for meal prep or leftovers
- Perfect for a vegetarian or vegan meal
- Customizable with additional toppings
Ingredients
- 8 ounces spaghetti or Asian noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup sesame seeds, toasted
- 1 cup fresh basil leaves, roughly chopped
- 2 green onions, sliced (for garnish)
How to Make Sesame Noodles with Fresh Basil
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and red pepper flakes (if using) until well combined.
- Add the cooked noodles to the bowl and toss until they are evenly coated with the sauce.
- Stir in the toasted sesame seeds and chopped basil, mixing gently to combine.
- Transfer the noodles to a serving platter and garnish with sliced green onions. Serve immediately or chill for a refreshing cold noodle dish.
Tips for the Best Results
- Make sure to rinse the noodles after cooking to prevent them from sticking together.
- Toast the sesame seeds in a dry skillet over medium heat for added flavor and crunch.
- Adjust the sweetness of the sauce to your liking by adding more or less honey/maple syrup.
- For a creamier texture, consider adding a splash of peanut butter to the sauce.
Easy Variations
- Add protein: Toss in cooked chicken, shrimp, or tofu for a hearty meal.
- Veggie boost: Incorporate steamed broccoli, bell peppers, or snap peas for extra nutrients.
- Spice it up: Add more red pepper flakes or a drizzle of sriracha for heat.
- Swap the noodles: Use zucchini noodles or rice noodles for a gluten-free option.
What to Serve With It
- Grilled chicken or shrimp for a protein-packed meal
- A light cucumber salad to balance the flavors
- Steamed dumplings for a complete Asian-inspired feast
- Miso soup for a comforting side
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store leftover sesame noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss in a pan over medium heat with a splash of water or additional sesame oil to refresh the flavors.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti or Asian noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup sesame seeds, toasted
- 1 cup fresh basil leaves, roughly chopped
- 2 green onions, sliced (for garnish)
Instructions:
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and red pepper flakes (if using) until well combined.
- Add the cooked noodles to the bowl and toss until they are evenly coated with the sauce.
- Stir in the toasted sesame seeds and chopped basil, mixing gently to combine.
- Transfer the noodles to a serving platter and garnish with sliced green onions. Serve immediately or chill for a refreshing cold noodle dish.
Notes: Adjust the sweetness of the sauce to your liking and feel free to add any additional proteins or vegetables you enjoy!
