Smoked Salmon Sushi Rolls with Creamy Herb Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking to impress your guests with an elegant, easy-to-make dish? These Smoked Salmon Sushi Rolls are not just visually stunning but also packed with flavor. With a creamy herb sauce drizzled on top, they take sushi to a whole new level. Perfect for a casual get-together or an intimate dinner, this recipe will have everyone raving.

Why You’ll Love This Recipe

These sushi rolls are a delightful mix of fresh ingredients and bold flavors that come together in a simple yet impressive dish. Plus, they’re quick to make and perfect for any occasion!

• Quick to Prepare: Ready in under 30 minutes!
• Flavorful & Fresh: The combination of smoked salmon and herbs is unbeatable.
• Customizable: Easily adapt the filling to suit your taste.
• Visually Stunning: A feast for the eyes as well as the palate.

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets nori (seaweed)
• 8 ounces smoked salmon, sliced
• 1/2 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon lemon juice
• Sesame seeds for garnish (optional)

How to Make Smoked Salmon Sushi

1. Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bringing it to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes.
2. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is done, remove it from heat and let it sit covered for 10 minutes. Then, transfer to a large bowl, and gently fold in the vinegar mixture. Allow it to cool.
3. Prepare the creamy herb sauce by whisking together the mayonnaise, dill, chives, and lemon juice in a small bowl. Set aside.
4. Lay a sheet of nori on a bamboo sushi mat, shiny side down. With wet hands, spread about 1/4 of the cooled sushi rice evenly over the nori, leaving a 1-inch border at the top.
5. On top of the rice, layer slices of smoked salmon, cucumber, and avocado. Drizzle a small amount of the creamy herb sauce over the fillings.
6. Starting from the bottom, carefully roll the sushi away from you, using the mat to help create a tight roll. Seal the edge of the nori with a little water.
7. Repeat the process with the remaining ingredients to make three more rolls.
8. Using a sharp knife, slice each roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean edges.
9. Plate the sushi rolls and drizzle with additional creamy herb sauce. Sprinkle sesame seeds on top if desired.

Tips for the Best Results

• Ensure your sushi rice is sticky enough to hold together; rinse thoroughly before cooking.
• Use a sharp knife to cut the rolls for a clean presentation.
• For added flavor, consider marinating the cucumber in a little rice vinegar before adding it to the rolls.

Easy Variations

• Swap out the smoked salmon for crab meat or grilled shrimp for a different twist.
• Add cream cheese for an extra layer of creaminess.
• Incorporate other vegetables like bell peppers or carrots for added crunch.

What to Serve With It

• Soy sauce or tamari for dipping
• Pickled ginger for a refreshing palate cleanser
• Wasabi for those who like it spicy
• A light salad with sesame dressing

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sushi is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. The rice may lose its texture, so it’s recommended to eat it soon after preparation.

Recipe Card