Perfect Filet Mignon with Herb Butter Recipe

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Imagine sitting down to a plate of perfectly cooked filet mignon, its tender, juicy center melting in your mouth, all topped off with a rich, herb-infused butter that elevates every bite. This elegant dinner is perfect for special occasions or a romantic night in, showcasing a combination of flavors that are sure to impress. Let’s dive into creating this crave-worthy filet mignon with herb butter that will leave your guests talking long after the plates are cleared.

Why You’ll Love This Recipe

This filet mignon with herb butter is a standout dish that’s simple yet sophisticated. The combination of the tender steak and the aromatic butter makes for a delightful experience.

• Impressive presentation that’s perfect for entertaining.
• Rich flavor from the herb butter enhances the steak.
• Easy to follow instructions make it accessible for home cooks.
• Quick cook time means you can enjoy your meal without hours in the kitchen.

Ingredients

• 2 (6-ounce) filet mignon steaks
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 cups creamy mashed potatoes (store-bought or homemade)
• 1 cup beef broth (for optional sauce)

How to Make Filet Mignon with Herb Butter

1. Start by preparing the herb butter. In a small bowl, combine the softened butter, parsley, thyme, garlic, lemon juice, and a pinch of salt and pepper. Mix until well combined and set aside.
2. Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
3. Preheat your oven to 400°F (200°C).
4. Heat a large oven-safe skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
5. Season both sides of the filet mignon generously with salt and pepper. Carefully place the steaks in the hot skillet and sear for 3-4 minutes without moving them, until a nice crust forms.
6. Flip the steaks and cook for another 2 minutes. Spoon half of the herb butter over the top of each steak.
7. Transfer the skillet to the preheated oven and roast for an additional 4-6 minutes for medium-rare (internal temperature of 130-135°F). Adjust time for your desired doneness.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving. This allows the juices to redistribute.
9. While the steaks are resting, you can make a quick sauce by adding beef broth to the skillet over medium heat, scraping up any browned bits from the bottom. Simmer for a few minutes until slightly thickened.
10. Serve the filet mignon topped with the remaining herb butter, alongside creamy mashed potatoes, and drizzle with the beef broth sauce if desired.

Tips for the Best Results

• Choose high-quality filet mignon for the best flavor and tenderness.
• Use a meat thermometer to ensure perfect doneness.
• Let the herb butter chill in the refrigerator for a firmer texture before placing it on the steak.
• Resting the meat is crucial for juiciness—don’t skip this step!

Easy Variations

• Swap out the herbs for your favorites, like chives or rosemary.
• Add a touch of blue cheese to the herb butter for a creamy, tangy twist.
• Serve with grilled asparagus or sautéed mushrooms for added flavor and texture.

What to Serve With It

• A fresh arugula salad with lemon vinaigrette.
• Roasted seasonal vegetables for a colorful side.
• Garlic bread or a warm baguette to soak up any delicious juices.

Storage and Reheating

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Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through, or microwave in short intervals. The herb butter can also be frozen in small portions for later use.

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